How often do you have your ice machine cleaned? Dirty ice is being served at almost one in three pubs, restaurants and coffee shops, putting customers’ health at risk, a study suggests.
Tests carried out on ice machines in a recent survey found the following strains of bacteria:
Mineral, lime-scale and mould build-up can cause poor ice machine performance. The water in this area is rich in minerals, especially lime. Lime-scale build-up can seriously decrease the speed of your ice production and therefore increase energy consumption.
We offer a full chemical clean and sanitization for £85.00 (ex VAT) (local customers only). This includes a strip down and internal clean of the ice machine, and a laminated certificate of cleaning to show your customers you care about their health.